{"id":69143,"date":"2024-02-06T13:30:23","date_gmt":"2024-02-06T13:30:23","guid":{"rendered":"https:\/\/www.expondo.co.uk\/inspirations\/schnelles-fischcurry-mit-muscheln\/"},"modified":"2024-02-06T13:31:22","modified_gmt":"2024-02-06T13:31:22","slug":"gyors-halcurry-kagylokkal","status":"publish","type":"post","link":"https:\/\/www.expondo.hu\/inspiraciok\/gyors-halcurry-kagylokkal\/","title":{"rendered":"Gyors recept: halcurry tenger gy\u00fcm\u00f6lcseivel"},"content":{"rendered":"\n<p><strong>Ny\u00e1r van, perzsel a nap: ezt a forr\u00f3 napot gasztroszak\u00e9rt\u0151nk, Micha\u0142 a lengyelorsz\u00e1gi Warmia-Masuriai vajdas\u00e1gban, Olsztynban t\u00f6lti. A gy\u00f6ny\u00f6r\u0171 t\u00f3parti k\u00f6rnyezethez ill\u0151en pedig egy tr\u00f3pusi \u00e9telt k\u00e9sz\u00edt: egy gyors halcurryt tenger gy\u00fcm\u00f6lcseivel!<\/strong><\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" id=\"ub_table-of-contents-8c3d28c8-346b-4aa4-992b-9e5542921236\" data-initiallyhideonmobile=\"false\"\n                    data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\"><div class=\"ub_table-of-contents-header\">\n                    <div class=\"ub_table-of-contents-title\"><\/div><\/div><\/div><div class=\"ub_table-of-contents-extra-container\"><div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \"><ul><li><a href=https:\/\/www.expondo.hu\/inspiraciok\/gyors-halcurry-kagylokkal\/#0-miel%C5%91tt-pedig-elkezden%C3%A9-a-halcurryt-igyon-egy-bellinit-friss%C3%ADt%C5%91k%C3%A9nt%C2%A0>Miel\u0151tt pedig elkezden\u00e9 a halcurryt, igyon egy Bellinit friss\u00edt\u0151k\u00e9nt.\u00a0<\/a><\/li><li><a href=https:\/\/www.expondo.hu\/inspiraciok\/gyors-halcurry-kagylokkal\/#1-gyors-%C3%A9s-k%C3%B6nny%C5%B1-halcurry-recept-tenger-gy%C3%BCm%C3%B6lcseivel%C2%A0>Gyors \u00e9s k\u00f6nny\u0171 halcurry recept tenger gy\u00fcm\u00f6lcseivel\u00a0<\/a><\/li><\/ul><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-miel%C5%91tt-pedig-elkezden%C3%A9-a-halcurryt-igyon-egy-bellinit-friss%C3%ADt%C5%91k%C3%A9nt%C2%A0\">Miel\u0151tt pedig elkezden\u00e9 a halcurryt, igyon egy Bellinit friss\u00edt\u0151k\u00e9nt.\u00a0<\/h2>\n\n\n\n<p>A forr\u00f3 napokon \u00e9rdemes ker\u00fclni a neh\u00e9z \u00e9s zs\u00edros \u00e9teleket, \u00e9s helyette valami k\u00f6nny\u0171 \u00e9s t\u00e1pl\u00e1l\u00f3 fog\u00e1st v\u00e1lasztani. A hal mindig j\u00f3 \u00f6tlet. De m\u00e9g miel\u0151tt elkezden\u00e9 a f\u0151z\u00e9st, k\u00e9nyeztesse mag\u00e1t egy finom h\u0171s\u00edt\u0151vel! Micha\u0142 egy \u00e1zsiai vari\u00e1ci\u00f3t javasol a Bellini kokt\u00e9lhoz, amely mang\u00f3val k\u00e9sz\u00fcl barack helyett. Az elk\u00e9sz\u00edt\u00e9s\u00e9hez tegyen kb. 30 g mang\u00f3p\u00e9pet egy el\u0151h\u0171t\u00f6tt poh\u00e1rba, \u00e9s t\u00f6ltse fel Prosecc\u00f3val. D\u00edsz\u00edtse a friss\u00edt\u0151 italt egy csereszny\u00e9vel. Eg\u00e9szs\u00e9g\u00e9re!\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-gyors-%C3%A9s-k%C3%B6nny%C5%B1-halcurry-recept-tenger-gy%C3%BCm%C3%B6lcseivel%C2%A0\">Gyors \u00e9s k\u00f6nny\u0171 halcurry recept tenger gy\u00fcm\u00f6lcseivel\u00a0<\/h2>\n\n\n\n<p>Nincs kedve forr\u00f3s\u00e1gban a konyh\u00e1ban \u00e1lldog\u00e1lni? Micha\u0142-nak sincs! Ez\u00e9rt k\u00e9sz\u00edti el a halcurryt z\u00f6lds\u00e9gekkel a szabadban, egy <a href=\"https:\/\/www.expondo.hu\/oentoettvas-edenyek\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00fcstben<\/a>, a t\u0171z f\u00f6l\u00f6tt. Micha\u0142 rafin\u00e1lt halcurry receptj\u00e9nek k\u00f6sz\u00f6nhet\u0151en m\u00e9g a tikkaszt\u00f3 ny\u00e1ri melegben is \u00e9ttermi min\u0151s\u00e9g\u0171 \u00e9s csod\u00e1latosan teljes arom\u00e1j\u00fa \u00e9telt k\u00e9sz\u00edthet. El\u0151sz\u00f6r tegy\u00fcnk egy kis vajat vagy olajat \u00e9s a currypaszt\u00e1t a t\u0171z f\u00f6l\u00f6tt f\u00fcgg\u0151 \u00fcstbe. Amikor a paszta meg\u00fcvegesedett, adjunk hozz\u00e1 egy kis paradicsomp\u00fcr\u00e9t, \u00e9s r\u00f6vid ideig pir\u00edtsuk az eg\u00e9szet. Ezt k\u00f6veti:\u00a0\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a paradicsom<\/li>\n\n\n\n<li>az apr\u00edtott gy\u00f6mb\u00e9r&nbsp;<\/li>\n\n\n\n<li>fokhagyma&nbsp;<\/li>\n\n\n\n<li>az apr\u00edtott citromf\u0171&nbsp;<\/li>\n\n\n\n<li>a salottahagyma&nbsp;&nbsp;<\/li>\n\n\n\n<li>\u00e9s az apr\u00f3ra v\u00e1gott chili&nbsp;<\/li>\n<\/ul>\n\n\n\n<p>Keverje \u00f6ssze az eg\u00e9szet, majd \u00f6ntse hozz\u00e1 a k\u00f3kusztejet. Sz\u00fcks\u00e9g eset\u00e9n adjon hozz\u00e1 n\u00e9mi z\u00f6lds\u00e9glevest. Forralja fel az \u00f6sszetev\u0151ket, majd adja hozz\u00e1 a rizst\u00e9szt\u00e1t. Ezt el\u0151zetesen sem \u00e1ztatni, sem f\u0151zni nem sz\u00fcks\u00e9ges, mivel a levesnek sz\u00fcks\u00e9ge van egy kis id\u0151re a t\u0171z f\u00f6l\u00f6tt. V\u00e9g\u00fcl t\u00e1lalja a curryt a tenger gy\u00fcm\u00f6lcseivel. \u00cdzl\u00e9s szerint tegyen bele kagyl\u00f3t, garn\u00e9lar\u00e1kot \u00e9s halat. Ha azt szeretn\u00e9, hogy az \u00e9tel m\u00e9g \u00edzgazdagabb legyen, adjon a halcurryhez egy kis jackfruitot.\u00a0\u00a0<\/p>\n\n\n              <div id=\"expondo-products-block_e2afeb77bcd85bf84ae5c7df5ae5ddcb\" class=\"expondo-block expondo-block--products\">\n          <div class=\"expondo-block__inner-container\">\n            <ul class=\"list list--products\">\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-holland-sueto-10-75-liter-10011256\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011256_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-holland-sueto-10-75-liter-10011256\">\n                        Holland s\u00fct\u0151 &#8211; 10,75 liter                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-holland-sueto-allvannyal-6-literes-10011253\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011253_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-holland-sueto-allvannyal-6-literes-10011253\">\n                        Holland s\u00fct\u0151 \u00e1llv\u00e1nnyal &#8211; 6 literes                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-oentoettvas-serpenyo-30-cm-10011249\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011249_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-oentoettvas-serpenyo-30-cm-10011249\">\n                        \u00d6nt\u00f6ttvas serpeny\u0151 &#8211; \u00d8 30 cm                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-rozsdamentes-acel-serpenyo-2-darab-bevonttal-ellatott-20-28-x-5-cm-10011446\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10011446_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-rozsdamentes-acel-serpenyo-2-darab-bevonttal-ellatott-20-28-x-5-cm-10011446\">\n                        Rozsdamentes ac\u00e9l serpeny\u0151 &#8211; 2 darab &#8211; bevonttal ell\u00e1tott &#8211; \u00d8 20 \/ 28 x 5 cm                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                          <\/ul>\n          <\/div>\n        <\/div>\n        \n\n\n<p>A tenger gy\u00fcm\u00f6lcseit alapvet\u0151en k\u00e9tf\u00e9lek\u00e9ppen k\u00e9sz\u00edtheti el:\u00a0\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>nagyon gyorsan magas h\u0151m\u00e9rs\u00e9kleten vagy&nbsp;<\/li>\n\n\n\n<li>nagyon lassan alacsony h\u0151m\u00e9rs\u00e9kleten.\u00a0<\/li>\n<\/ul>\n\n\n\n<p>Szak\u00e9rt\u0151nk az els\u0151 v\u00e1ltozatot r\u00e9szes\u00edti el\u0151nyben, mivel \u00edgy a tenger gy\u00fcm\u00f6lcsei meg\u0151rzik \u00edz\u00fcket, \u00e9s nem lesznek r\u00e1g\u00f3sak.\u00a0\u00a0<\/p>\n\n\n\n<p>Ezut\u00e1n tegyen egy fed\u0151t az ed\u00e9nyre, \u00e9s f\u0151zze a halcurryt a k\u00f3kusztejjel \u00e9s a z\u00f6lds\u00e9gekkel k\u00f6r\u00fclbel\u00fcl 3-4 percig, am\u00edg a kagyl\u00f3k kiny\u00edlnak. V\u00e9g\u00fcl adjon hozz\u00e1 apr\u00f3ra v\u00e1gott koriandert \u00e9s petrezselymet, valamint a salottahagym\u00e1t. Keverje \u00f6ssze alaposan, \u00e9s f\u0171szerezze a halcurryt agav\u00e9sziruppal \u00e9s lime-mal. J\u00f3 \u00e9tv\u00e1gyat!\u00a0\u00a0<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/www.expondo.de\/inspirations\/wp-content\/uploads\/2021\/01\/michal_bio.png\" alt=\"\" class=\"wp-image-35328\" style=\"width:199px\" srcset=\"https:\/\/www.expondo.hu\/inspiraciok\/wp-content\/uploads\/2021\/01\/michal_bio.png 500w, https:\/\/www.expondo.hu\/inspiraciok\/wp-content\/uploads\/2021\/01\/michal_bio-300x300.png 300w, https:\/\/www.expondo.hu\/inspiraciok\/wp-content\/uploads\/2021\/01\/michal_bio-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Micha\u0142 Or\u0142owski<\/strong> \u2013 Sydney \u00e9s Vars\u00f3 h\u00edres \u00e9ttermeinek konyhaf\u0151n\u00f6ke. Tapasztalt \u00e9s profi vend\u00e9gl\u00e1t\u00f3s. Micha\u0142 tizen\u00e9vesen kezdte gasztron\u00f3miai \u00fatj\u00e1t. Ny\u00e1ron pultosk\u00e9nt dolgozott, \u00e9s felfedezte a gasztron\u00f3mia ir\u00e1nti szeretet\u00e9t. Micha\u0142 az \u00e9vek sor\u00e1n rengeteg tapasztalatot szerzett, elm\u00e9ly\u00edtette tud\u00e1s\u00e1t \u00e9s t\u00f6k\u00e9letes\u00edtette k\u00e9z\u00fcgyess\u00e9g\u00e9t. \u00a0<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>2007-ben Ausztr\u00e1li\u00e1ba utazott, ahol tov\u00e1bb csiszolta tud\u00e1s\u00e1t. Visszat\u00e9r\u00e9se ut\u00e1n, mint s\u00e9f ir\u00e1ny\u00edtotta a Lars, Lars &amp; Lars \u00e9ttermet Pozsonyban. Micha\u0142 a Chef&#8217;s Gear YouTube csatorn\u00e1n osztja meg tud\u00e1s\u00e1t \u00e9s gyakorlati tan\u00e1csait.\u00a0<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"142\" height=\"88\" src=\"https:\/\/www.expondo.de\/inspirations\/wp-content\/uploads\/2021\/01\/sign-orlowski.png\" alt=\"\" class=\"wp-image-35335\"\/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ny\u00e1r van, perzsel a nap: ezt a forr\u00f3 napot gasztroszak\u00e9rt\u0151nk, Micha\u0142 a lengyelorsz\u00e1gi Warmia-Masuriai vajdas\u00e1gban, Olsztynban&hellip;<\/p>\n","protected":false},"author":12,"featured_media":64507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ub_ctt_via":"","rank_math_lock_modified_date":false,"_strive_post_notes":"","footnotes":""},"categories":[3141],"tags":[],"promotion":[],"class_list":["post-69143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gasztronomia"],"acf":[],"featured_image_src":"https:\/\/www.expondo.hu\/inspiraciok\/wp-content\/uploads\/2023\/07\/fish-curry-cauldron-with-seafood.jpg","author_info":{"display_name":"Alicja Wo\u017aniak","author_link":"https:\/\/www.expondo.hu\/inspiraciok\/author\/alicja-wozniak\/"},"reading_time":"","author_thumbnail":"https:\/\/secure.gravatar.com\/avatar\/d7a4899b4575c0730c4bfd7ac2448f88?s=96&d=mm&r=g","excerpt_full":"\n<p><strong>Ny\u00e1r van, perzsel a nap: ezt a forr\u00f3 napot gasztroszak\u00e9rt\u0151nk, Micha\u0142 a lengyelorsz\u00e1gi Warmia-Masuriai vajdas\u00e1gban, Olsztynban t\u00f6lti. A gy\u00f6ny\u00f6r\u0171 t\u00f3parti k\u00f6rnyezethez ill\u0151en pedig egy tr\u00f3pusi \u00e9telt k\u00e9sz\u00edt: egy gyors halcurryt tenger gy\u00fcm\u00f6lcseivel!<\/strong><\/p>\n\n\n\n\n\n<h2 class=\"wp-block-heading\" id=\"0-miel%C5%91tt-pedig-elkezden%C3%A9-a-halcurryt-igyon-egy-bellinit-friss%C3%ADt%C5%91k%C3%A9nt%C2%A0\">Miel\u0151tt pedig elkezden\u00e9 a halcurryt, igyon egy Bellinit friss\u00edt\u0151k\u00e9nt.\u00a0<\/h2>\n\n\n\n<p>A forr\u00f3 napokon \u00e9rdemes ker\u00fclni a neh\u00e9z \u00e9s zs\u00edros \u00e9teleket, \u00e9s helyette valami k\u00f6nny\u0171 \u00e9s t\u00e1pl\u00e1l\u00f3 fog\u00e1st v\u00e1lasztani. A hal mindig j\u00f3 \u00f6tlet. De m\u00e9g miel\u0151tt elkezden\u00e9 a f\u0151z\u00e9st, k\u00e9nyeztesse mag\u00e1t egy finom h\u0171s\u00edt\u0151vel! Micha\u0142 egy \u00e1zsiai vari\u00e1ci\u00f3t javasol a Bellini kokt\u00e9lhoz, amely mang\u00f3val k\u00e9sz\u00fcl barack helyett. Az elk\u00e9sz\u00edt\u00e9s\u00e9hez tegyen kb. 30 g mang\u00f3p\u00e9pet egy el\u0151h\u0171t\u00f6tt poh\u00e1rba, \u00e9s t\u00f6ltse fel Prosecc\u00f3val. D\u00edsz\u00edtse a friss\u00edt\u0151 italt egy csereszny\u00e9vel. Eg\u00e9szs\u00e9g\u00e9re!\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"1-gyors-%C3%A9s-k%C3%B6nny%C5%B1-halcurry-recept-tenger-gy%C3%BCm%C3%B6lcseivel%C2%A0\">Gyors \u00e9s k\u00f6nny\u0171 halcurry recept tenger gy\u00fcm\u00f6lcseivel\u00a0<\/h2>\n\n\n\n<p>Nincs kedve forr\u00f3s\u00e1gban a konyh\u00e1ban \u00e1lldog\u00e1lni? Micha\u0142-nak sincs! Ez\u00e9rt k\u00e9sz\u00edti el a halcurryt z\u00f6lds\u00e9gekkel a szabadban, egy <a href=\"https:\/\/www.expondo.hu\/oentoettvas-edenyek\/\" target=\"_blank\" rel=\"noreferrer noopener\">\u00fcstben<\/a>, a t\u0171z f\u00f6l\u00f6tt. Micha\u0142 rafin\u00e1lt halcurry receptj\u00e9nek k\u00f6sz\u00f6nhet\u0151en m\u00e9g a tikkaszt\u00f3 ny\u00e1ri melegben is \u00e9ttermi min\u0151s\u00e9g\u0171 \u00e9s csod\u00e1latosan teljes arom\u00e1j\u00fa \u00e9telt k\u00e9sz\u00edthet. El\u0151sz\u00f6r tegy\u00fcnk egy kis vajat vagy olajat \u00e9s a currypaszt\u00e1t a t\u0171z f\u00f6l\u00f6tt f\u00fcgg\u0151 \u00fcstbe. Amikor a paszta meg\u00fcvegesedett, adjunk hozz\u00e1 egy kis paradicsomp\u00fcr\u00e9t, \u00e9s r\u00f6vid ideig pir\u00edtsuk az eg\u00e9szet. Ezt k\u00f6veti:\u00a0\u00a0<\/p>\n\n\n\n<ul>\n\n\n\n\n\n\n\n\n\n<\/ul>\n\n\n\n<p>Keverje \u00f6ssze az eg\u00e9szet, majd \u00f6ntse hozz\u00e1 a k\u00f3kusztejet. Sz\u00fcks\u00e9g eset\u00e9n adjon hozz\u00e1 n\u00e9mi z\u00f6lds\u00e9glevest. Forralja fel az \u00f6sszetev\u0151ket, majd adja hozz\u00e1 a rizst\u00e9szt\u00e1t. Ezt el\u0151zetesen sem \u00e1ztatni, sem f\u0151zni nem sz\u00fcks\u00e9ges, mivel a levesnek sz\u00fcks\u00e9ge van egy kis id\u0151re a t\u0171z f\u00f6l\u00f6tt. V\u00e9g\u00fcl t\u00e1lalja a curryt a tenger gy\u00fcm\u00f6lcseivel. \u00cdzl\u00e9s szerint tegyen bele kagyl\u00f3t, garn\u00e9lar\u00e1kot \u00e9s halat. Ha azt szeretn\u00e9, hogy az \u00e9tel m\u00e9g \u00edzgazdagabb legyen, adjon a halcurryhez egy kis jackfruitot.\u00a0\u00a0<\/p>\n\n\n\n\n\n<p>A tenger gy\u00fcm\u00f6lcseit alapvet\u0151en k\u00e9tf\u00e9lek\u00e9ppen k\u00e9sz\u00edtheti el:\u00a0\u00a0<\/p>\n\n\n\n<ul>\n\n<\/ul>\n\n\n\n<p>Szak\u00e9rt\u0151nk az els\u0151 v\u00e1ltozatot r\u00e9szes\u00edti el\u0151nyben, mivel \u00edgy a tenger gy\u00fcm\u00f6lcsei meg\u0151rzik \u00edz\u00fcket, \u00e9s nem lesznek r\u00e1g\u00f3sak.\u00a0\u00a0<\/p>\n\n\n\n<p>Ezut\u00e1n tegyen egy fed\u0151t az ed\u00e9nyre, \u00e9s f\u0151zze a halcurryt a k\u00f3kusztejjel \u00e9s a z\u00f6lds\u00e9gekkel k\u00f6r\u00fclbel\u00fcl 3-4 percig, am\u00edg a kagyl\u00f3k kiny\u00edlnak. V\u00e9g\u00fcl adjon hozz\u00e1 apr\u00f3ra v\u00e1gott koriandert \u00e9s petrezselymet, valamint a salottahagym\u00e1t. Keverje \u00f6ssze alaposan, \u00e9s f\u0171szerezze a halcurryt agav\u00e9sziruppal \u00e9s lime-mal. J\u00f3 \u00e9tv\u00e1gyat!\u00a0\u00a0<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns\">\n\n<\/div>\n","_links":{"self":[{"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/posts\/69143"}],"collection":[{"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/comments?post=69143"}],"version-history":[{"count":2,"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/posts\/69143\/revisions"}],"predecessor-version":[{"id":69151,"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/posts\/69143\/revisions\/69151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/media\/64507"}],"wp:attachment":[{"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/media?parent=69143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/categories?post=69143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/tags?post=69143"},{"taxonomy":"promotion","embeddable":true,"href":"https:\/\/www.expondo.hu\/inspiraciok\/wp-json\/wp\/v2\/promotion?post=69143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}